Ingredients

• 500g American oyster mushrooms, cleaned and sliced
• 2 tbsp coconut oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, slit lengthwise
• 1 sprig curry leaves
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tbsp curry powder (Sri Lankan or roasted)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp fenugreek seeds
• 1 tomato, chopped
• 200ml coconut milk
• 1/2 cup water
• Salt to taste
• Juice of 1/2 lime
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Mushrooms:
   • Clean the oyster mushrooms by wiping them with a damp cloth or gently brushing off any dirt. Slice them into manageable pieces.
2. Temper the Spices:
   • Heat the coconut oil in a large pan over medium heat.
   • Add mustard seeds, cumin seeds, and fenugreek seeds. Allow them to sizzle for a few seconds until they release their aroma.
   • Add the chopped onion, garlic, ginger, green chilies, and curry leaves. Sauté until the onions become soft and golden brown.
3. Spice the Curry:
   • Add turmeric powder, curry powder, and chili powder to the pan. Stir and cook for about 1-2 minutes to let the spices release their flavors.
   • Add the chopped tomato and cook until it softens and blends with the spices, forming a thick paste.
4. Cook the Mushrooms:
   • Add the sliced oyster mushrooms to the pan, stirring to coat them well with the spice mixture.
   • Pour in the coconut milk and water, then bring the curry to a simmer. Lower the heat and cook for about 10-12 minutes, allowing the mushrooms to absorb the flavors and the sauce to thicken.
5. Finish the Dish:
   • Season with salt to taste and squeeze in the lime juice. Stir well and adjust the seasoning if needed.
   • Garnish with fresh coriander leaves.

Serving Suggestions

• Serve the curry hot with steamed rice, roti, or string hoppers.
• Accompany with other Sri Lankan dishes like dhal curry or coconut sambol.

This recipe combines the earthy flavors of oyster mushrooms with traditional Sri Lankan spices, creating a rich and aromatic dish. Enjoy!