Ingredients:

• 250g Lion’s Mane mushrooms, cleaned and sliced into 1/2-inch thick pieces
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• Salt and pepper to taste
• Juice of 1/2 lemon
• Fresh parsley for garnish

Instructions:

1. Prepare the Mushrooms:
   • Gently clean the Lion’s Mane mushrooms by brushing off any dirt or debris. Avoid washing them with water to prevent them from becoming soggy.
   • Slice the mushrooms into 1/2-inch thick pieces.
2. Sauté the Mushrooms:
   • Heat the olive oil or butter in a large skillet over medium heat.
   • Add the sliced mushrooms to the skillet in a single layer. Cook without moving them for about 3-4 minutes until they develop a golden brown crust on one side.
   • Flip the mushrooms and cook the other side for another 3-4 minutes.
3. Add Garlic and Thyme:
   • Once the mushrooms are nicely browned, add the minced garlic and thyme to the skillet.
   • Sauté for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and the mushrooms are fully cooked.
4. Finish with Lemon:
   • Squeeze the juice of half a lemon over the mushrooms and stir to combine. Season with salt and pepper to taste.
5. Serve:
   • Garnish with fresh parsley and serve immediately.

Serving Suggestions:

• Serve the pan-seared Lion’s Mane mushrooms as a side dish or as a main course over rice, quinoa, or pasta.
• Use them as a filling for sandwiches or wraps.
• Pair them with a salad for a light and nutritious meal.

This recipe highlights the unique texture and flavor of Lion’s Mane mushrooms, making it a simple yet elegant dish to enjoy.